Our table names and table plan were made from acrylic glass stands, and the place names were folded cards with a eucalyptus design. Our cake was a four-tiered design from The Pocket Bakery that was covered in pearl buttercream and flowers that were left over from our floral arrangements. We chose different centrepieces for each table; two had large gold stands with blooms from Catherine Gray Flowers on the top, the others had gold cluster candelabra, and the top table had candles with a floral garland. We booked Caer Llan because the views were incredible, and we loved that we could get married outside. We also really liked that we had exclusive use of the property. For our favours, we gave our guests personalised love heart sweets and chocolate brownies that Daniel’s mum made. Caer Llan has its own chef, so we opted for a three-course sit-down meal with a hot buffet in the evening. 46
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