Your wedding cake will be a focal point and one of the most visual parts of your South Wales wedding reception. Designs vary from a tempting display of cupcakes to a six-tier extravaganza, or why not opt for a bespoke cake for your big-day reflecting your personalities? A professional South Wales wedding cake maker will create cakes to wow and delight your guests with a variety of fillings and flavours.
Here’s some star wedding cakes South Wales suppliers from places like Cardiff, Swansea and Newport, you might want to get in touch with...
Don't forget to mention Your South Wales Wedding magazine when contacting cake makers and suppliers.
The Naked Vegan in Cardiff has won Best Vegan Wedding Cake Company at the Global Vegan Awards. Sarah Powney, the owner, tells us more: "This year has been a whirlwind with everything that has been happening in the country, so to win Vegan Bakery of the Year was fantastic and then to be nominated and win Best Vegan Wedding Cake Company is the icing on the cake! I would like to thank all our fabulous, enthusiastic, and dedicated staff, as without their passion and support, we wouldn't have achieved this honour. I would also like to thank all our customers, vegan and non-vegan, who have supported us through all these uncertain times and for nominating us for the award."... read more
Posted: 18 November 2021
The Naked Vegan has won Vegan Bakery of the Year at the Corporate Livewire Wales Prestige Awards 2021/22! The award ceremony will take place in Cardiff this fall. The owner, Sarah Powney, tells us more about her company: "A few years ago, I decided to take the plunge and started baking for a living. I set up The Naked Vegan and wanted to create fabulous products using only the finest pure naked ingredients, hence the name. I'm always coming up with new ideas and spend months perfecting recipes and designs, because of this, everyone can enjoy my wonderful bakes. My passion is to make the best tasting products that everyone, not just vegans, can enjoy.... read more
Posted: 19 August 2021
Summer weddings are fabulous because you have the choice of so many fruits, colours and flavours. Our favourite cakes to make are tiered creations where each layer is a different flavour that all complement each other. When it comes to texture and flavour, our cakes taste the same as non-vegan versions, and your guests won't notice the difference. A few years ago, I decided to take the plunge and started baking for a living. I set up The Naked Vegan and wanted to create fabulous products using only the finest pure naked ingredients, hence the name. I'm always coming up with new ideas and spend months perfecting recipes and designs, because of this, everyone can enjoy my wonderful bakes. My passion is to make the best tasting products that everyone, not just vegans, can enjoy. We specialising in making vegan or gluten-free options.... read more
Posted: 18 August 2021
I've been baking since I could hold a spatula. Since having allergies, I started creating vegan cakes along with a whole range of other delicious delights. My goal was to debunk the myth that vegan creations are bland, boring and contain bonkers ingredients. A few years ago, I decided to take the plunge and started baking for a living. I set up The Naked Vegan and wanted to create fabulous products using only the finest pure naked ingredients, hence the name. I'm always coming up with new ideas and spend months perfecting recipes and designs until they are perfect because of this, everyone can enjoy my wonderful bakes. My passion is to make the best tasting products that everyone, not just vegans, can enjoy. My cakes are so good that I now have a large customer base of non-vegans.... read more
Posted: 8 July 2021
My name is Claire, and I'm the owner and baker at Teacups and Cupcakes in Cardiff. I've always wanted to have my teashop ever since I was a young girl and have been lucky enough to bake in Cardiff for the last five years. I specialise in cupcakes in 30 flavours, to be exact! These are fantastic for weddings as you can offer a variety of different options for your guests and cater for various dietary requirements, so no one is left out. Colours and decorations can match your theme and are a great way of letting your creative side flow. They are often displayed on one of my hireable stands with a top cutting cake so you can still have the cutting picture, giving you that traditional moment but with a modern twist.... read more
Posted: 1 July 2021
Sweet-toothed diners are in for a treat this World Chocolate Day as London added a new luxury dessert parlour to its dining offer. Situated on Wembley Park Boulevard, Haute Dolci has a stunning open design that draws inspiration from both Italian and French heritage; the eatery combines fashion sensibilities with the art of food and desserts, to ensure a sumptuous and unparalleled customer journey. The restaurant boasts a backdrop of exquisite finishes inspired by Statuario marble and on the mezzanine level, a cherry blossom tree will transport diners to Paris' iconic cherry blossom display outside of the Notre-Dame, adding to the air of elegance at this must-visit dessert house. The tree, constructed from a real cherry tree trunk and six metres in diameter, will provide an ethereal focal point to the decadent eatery, with beautiful bloom-filled branches spanning across the width of the restaurant.... read more
Posted: 25 June 2021
I've always loved baking and making sweet treats. It was my go to activity when I was growing up, and I learnt from my mistakes and had fun in the process. I was quite a proficient baker by the time I left school. I practiced for friends and family for years and built up my decorating skills by attending several courses. I was a laboratory scientist for a few years, and I find that baking is a scientific process – just much more fun! I enrolled in decorating courses which led me to open my own business and teach a class in Abergavenny. My favourite thing in the world is making wedding cakes, from meeting clients to the design and set up.... read more
Posted: 24 June 2021
I've worked in the food and drink industry all my life and spent many years promoting Welsh food and drink at home and abroad. I love Welshcakes and always wanted to start my own business, so 14 years ago, I took the plunge and started Fabulous Welshcakes. We offer a bespoke service from start to finish. I think it's really important to treat every customer individually, and we will do whatever we can to meet each couple's needs.... read more
Posted: 17 June 2021
A summer wedding is the perfect time to incorporate fruit into your wedding cake. Orange is underrated, but it's light and refreshing. Elderflower is another light, delicate flavour that teams well with fresh lemon and tastes like the British countryside. Prince Harry and Meghan Markle even had this flavour for their big-day bake. Two of my absolute favourites are raspberry and strawberry. I don't use artificial flavouring, but the addition of freeze-dried strawberries or raspberries can create a beautiful flavour to a light, soft sponge.... read more
Posted: 28 April 2021
Based in Abergavenny, Cakes Especially specialises in wedding cakes and is run by the talented Jenny Leeb-Du Toit. She has more than 20 years' experience of teaching and making special occasion bakes and is offering a fabulous discount. Couples will receive five per cent off any three or more tier wedding cakes when booking before the end of February 2021. Your wedding cake is the centrepiece of your wedding. Come to me with your dreams and ideas, and I will take you through the process, from choosing an appropriate size and flavour to designing a finish that will be perfect for your day.... read more
Posted: 21 January 2021