Joshua Currall from Pickled Pumpkin Catering shares his menu ideas
“A boho-themed wedding is a very relaxed setting compared to a formal sit down meal. We would recommend swapping your traditional canapés for a creative charcuterie station where your guests can graze whilst wandering around the magical setup you have created.
“For your main, we would recommend setting up several food stations that consist of cuisines from all around the world from traditional pies and mashed potatoes to vibrant Lebanese street food. An ice cream stand with fresh churros and dips would go down as a real treat too!
“If you’re going for a street food vibe, then opt for small individual handcrafted pies such as chicken, leek and wild mushroom. Alternatively, look at beef, marmite and local ale or smoked cheddar and caramelised onion. Top the pie with homemade minted mushy peas and smoked bacon mashed potato.
"Alternatively, a Lebanese-inspired menu would be perfect. Go for chicken and roasted pepper shish kebabs with bazlama bread and chilli ketchup or Adana kebabs and oversized sumac flatbread with pickled chillis, cucumber, rosewater yoghurt and fresh coriander. Smashed falafel flatbread, mint, hummus, tomato and pickled cucumbers would taste great, as would twice-cooked organic toum and smoked jalapeño tahini dip."
To find out more about Pickled Pumpkin Catering, visit www.pickledpumpkincatering.co.uk
