Palé Hall is committed to sustainability

Palé Hall exterior Palé Hall received Wales’ first Green Michelin Star back in 2021 and is committed to sustainability, boasting a completely carbon-neutral source of electricity produced from the on-site hydroelectric generating plant, as well as incorporating seasonal and locally-sourced produce throughout its menu.

Head chef Gareth Stevenson uses his vision, creativity and skill to create new dishes using produce from Pale Hall’s grounds and the surrounding area. Guests can choose from decadent five or eight-course menus developed and inspired by the Welsh countryside. The menus feature roasted barbary duck with carrot and quince vinegar, roast line caught pollock with barbeque kale and glazed celeriac and rhubarb or a trio of artisan cheeses with pale orchard chutney and apple Membrillo, made from Palé Hall’s orchard Bramley apples.

To find out more about Pale Hall’s commitment to sustainability, visit www.palehall.co.uk

Tweet
Share on Facebook
 

Wild and Fabulous Flowers is offering one lucky reader a free bridal bouquet worth £120

Wild and Fabulous Flowers is offering one lucky reader a free...

 

Devil’s Bridge Spiced Rum is bringing two new products to the market this year

Devil's Bridge Spiced Rum, a Cardiff-based rum distillery, is bringing...

 

Glen Yr Afon House Hotel has refurbished its ballroom

Glen Yr Afon House Hotel in Usk, Monmouthshire, has refurbished its Ballroom. Boasting elegant...

 

Camille is a new bridal accessories brand in Monmouthshire

Camille is a new bridal accessories brand in Abergavenny, Monmouthshire. The company was...

Celebrity interviews!

We have a great line up of experts to give you first hand advice and discussions about bridal fashion, hair, makeup, to name but a few!

Take a look at our Celebrity Interviews!