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Check out the Veganuary menu at Bill's for your next date night
Check out the Veganuary menu at Bill's for your next date night - ideal for those of you who want to take a more healthy approach in the lead up to 2020 wedding season.
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Hands up who ate too much over Christmas... yep, me too! I started the new decade feeling totally bloated and unable to look a mince pie in the face. When Bill's got in touch and invited us to try its Veganuary menu it won on four counts: healthy, light, meat-free and no cooking! Ideal for those of you who want to take a more healthy approach in the lead up to 2020 wedding season.
I've been a vegetarian for about half of my life, but I've never taken the plunge into full-on veganism. For many years it was almost impossible to order a vegan meal in a restaurant, but times are changing as so many people are now embracing a plant-based diet. Bill's, which already makes vegetables the star of the show in many dishes, has now taken it to the next level with this incredible Veganuary menu.
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It's not just salad; I had a hearty Carrot, Cashew Nut and Mushroom Wellington. It was wholesome, warming and the perfect comfort food for a cold January evening. My husband (who is a meat-eater) ordered the beetroot steak, and admitted that it was so good he'd probably order it again next time we go! The texture of it was incredible; you really have to try it to believe it. As a veggie, I'm used to having one option on a menu, so the amount of choice was very exciting! There was also a delicious-sounding mushroom suet pudding on offer, alongside some super-healthy-sounding bowl options packed full of vitamins and goodness.
For dessert, the Sticky Chocolate Pudding and Frozen Amaretto Parfait were absolute winners – and we couldn't believe they were vegan! How can something be so creamy with no cream? Mind blown. Everything was washed down with some yummy alcohol-free cocktails – just the tonic after a very indulgent Christmas.
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