The Whitebrook in Monmouth has received a new award

Sustainability has been at the core of chef Chris Harrod’s ethos since he launched his award-winning restaurant, The Whitebrook, in 2013, securing a Michelin star within 11 months. This is just one of six restaurants to be awarded a Green Michelin Star for 2024, becoming the only restaurant in Wales to hold both a Michelin and Green Michelin star.

Working closely with artisan growers and producers, foraging local hedgerows, estuaries and woodlands; cultivating his much-loved kitchen garden and orchard; and careful consideration for the environment at every step of the way have always been a top priority for Chris, who runs The Whitebrook with his wife, Kirsty, with the help of Kirsty’s mother. This commitment is made possible by the property’s surroundings in the Wye Valley, a blissfully peaceful location that also allows the family to offer an unrivalled gastronomic break to switch off and recharge.

Head over to www.thewhitebrook.co.uk for more information.