We ask local cake specialist Zoe O’Sullivan your questions

Credit: www.lewisfackrell.co.uk

Q – My wife-to-be and I love strong flavours and want something unusual for our cake. Do you have any suggestions?

A – "It’s always a great idea to have different flavours when it comes to your wedding cake. Whether it be two or five tiers, opt for a variety of flavours to give your guests a choice.

"An indulgent strong flavour is black forest. It’s to die for, oozing with kirsch cherries, cream cheese frosting and deep dark chocolate, it gets everyone’s taste buds dancing.

"Alternately, you could select coconut and lime or lemon and blueberry, if you want a zesty, summer taste. Lemon and blueberry is my absolute favourite, and it looks beautiful when cut with fresh blueberries throughout the sponge.

"If you want more unusual flavours that people won’t expect, opt for Lotus Biscoff, chocolate orange or cherry Bakewell."

To find out more, visit www.thevalecakeboutique.com