Gemma and Anthony had a romantic celebration at The Oxwich Bay Hotel
Gemma and Anthony have known each other their whole lives. “Our parents lived close, and we attended the same schools, always remaining good friends,” says Gemma. “When we were younger, our parents used to send Valentine’s Day cards to us from each other. This continued until our early comprehensive school days where we would just give each other a knowing look! We got together in 2012, and the following year I moved to Wales, and the rest is history.”
Anthony proposed in August 2017 in Florida. “It wasn’t the most romantic of proposals,” laughs the bride. “We were out shopping in The Mall at Millenia when we passed Tiffany’s and Anthony said ‘we’d better go in there and choose an engagement ring for you.’ It turned out that he had asked my dad’s permission the day before we flew! The lady who helped us pick out an engagement ring was called Lily, she was so helpful, and we visit her every time we go back to Florida.”
The British Wedding Tradition Most Guests Never Question
Most wedding guests have heard the phrase "wedding breakfast", but very few stop to question it. After all, the meal is rarely served in the morning. It usually comes after the ceremony, often in the afternoon, and can involve anything from a formal three-course dinner to sharing boards, canapes, grazing tables and dessert stations. So why do we still call it a breakfast? According to Nick from Country House Weddings, the answer goes back centuries and is tied to religion, fasting and the way weddings were once celebrated in Britain. Breaking A Very Specific Fast The word "breakfast" does not originally mean a morning meal. It simply means breaking a fast.
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Rising Stars of Welsh Food and Drink Making Their Royal Welsh Food Hall Debut
An array of new Welsh food and drink businesses are featuring in the Food Hall at this year's Royal Welsh Show (July 20th-23rd). From concept to counter, the Cywain Programme has provided the launch pad for countless up-and-coming food and drink producers, eager to showcase their products to a broad audience. Four different producers will take to the stand per day, each bringing their unique style and flavours to an audience looking for something new. Cywain is a Food & Drink Wales programme funded by the Welsh Government, working with food and drink producers across Wales, helping them grow and develop their businesses. Support is offered in various areas, including marketing, brand development, sustainability, and finance.
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Yankee Candle - quick on sale now!
If you're looking for thoughtful gifts for your bridal party or stylish wedding favours, now is the perfect time to shop. A selection of Yankee Candle fragrances is currently available at 30% off on Amazon until 10 July. The discounted range includes romantic favourites such as Wedding Day, alongside fresh summer scents including Cherry Blossom, Sage & Citrus, Tangerine & Vanilla, Red Raspberry, Fluffy Towels and Lavender Vanilla. Those planning autumn or winter weddings can also stock up on seasonal fragrances including Warm Cashmere, Autumn Wreath, Christmas Cookie, Snow in Love and Mistletoe.
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The Wales Airshow returns on 25th and 26th July 2026
On the 25th and of 26th July, visitors will return to Swansea Bay to watch the Wales Airshow. Swansea Bay will be transformed into a sea of spectators enjoying breathtaking aerial displays, featuring everything from modern military jets and helicopters to historic aircraft and aerobatic performances. New for 2026 is Wales Airshow: Afterburn, a sunset event bringing the fun into the night with pyrotechnic helicopter displays, illuminated aerobatics, the roar of RAF Typhoon afterburners over the bay, and a spectacular finale featuring 200 drones and fireworks. Alongside the flying programme, visitors can enjoy ground displays, live entertainment, family activities and plenty of delicious food stalls.
