EXPERT ADVICE

FAQs and expert advice about catering

Here is a selection of Q&As from Your South Wales Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yoursouthwales.wedding

Love At First Bite

Love At First Bite

Q Do you have any winter menu suggestions?
A Tallulah De Vaux says: Winter weddings are a great excuse to bring comfort food into your menu. Greet your guests with mulled wine or spiced cider alongside your fizz and hot canapés. Why not incorporate seasonal ingredients, like game? Thai-spiced partridge satay and mini venison pies with port gel are delicious.

The first course should be something light and pretty; citrus-cured salmon and gin are always winners. For the main course, rich flavours are a must; slow-cooked meats braised with aromats served sharing style with bowls of hot sides would be my pick. Desserts should be decadent and definitely involve chocolate!

If you're treating your guests to evening food, keep it simple with something like loaded fries. Pick some funky toppings, so there's something for everyone; our hoisin duck with pickled chilli, scallions, and sesame are always popular. Or why not finish the night with a beautifully curated cheese station? Everyone loves cheese.

Tallulah De Vaux, Tallulah & Co

Follow Your South Wales Wedding Magazine on Instagram

VISIT SITE

Follow Your South Wales Wedding Magazine on Facebook

VISIT SITE

Caer Llan

VISIT SITE

Pencoed House

VISIT SITE